Balsamic vinegar 3 GOLD MEDALS ORGANIC CUBICA 250 ml, Giusti

Product detailed description

Main advantages:

• high-quality balsamic vinegar from organic farming in Modena, Italy, which gives dishes an authentic Italian taste
• versatile ingredients - suitable for cold and cooking
• ideal for flavouring starters such as bruschetta, savoury pies, flan or soufflés, also recommended with fresh fruit, fruit salads or fruit-based desserts to bring out the sweetness
• also goes well with main courses, such as risotto with saffron or asparagus or fresh pasta with creamy cheese sauce
• excellent in combination with soft cheeses such as caciotta or burrata, as well as with caprese salad or gourmet mixed salads
• also suitable for white meat, roast beef and scrambled eggs, where it enhances their flavour
• aromas of plum jam and red fruit with hints of honey and vanilla add complexity to the dishes
• the balanced combination of sweet and sour notes ensures a harmonious flavour profile
• high density and sweetness give dishes a rich and full flavour
• free of gluten and animal ingredients, suitable for vegetarians and vegans - ensures wide availability for different dietary preferences
• traditional production process ensures high quality and authentic taste experience
• no artificial additives or preservatives ensure the purity and naturalness of the product
• elegant packaging in a 250 ml CUBICA bottle, which is also suitable as a gift
• the long shelf life makes it possible to always have this vinegar on hand for various culinary experiments
• family tradition since 1605 guarantees care and love for the craft, reflected in every drop

Additional information:

• volume: 250 ml
• composition: organic aged wine vinegar, organic must from cooked and sun-dried grapes
• aging: in oak wine barrels

What does "MEDAL" mean in the names of Giusti products?

• this label does not refer to any awards from competitions, but reflects the different production processes, ingredients used and the use of Giusti vinegars
• it is the traditional internal qualification and classification of products directly by Giusti Modena 1605, going back deep into the past
• 1 SILVER MEDAL = light texture, pleasantly sharp, with fresh and spicy notes
• 2 GOLD MEDALS = medium density, with a velvety structure and a fine, round acidity
• 3 GOLD MEDALS = high density, versatile, fruity, with a sweet and balanced taste
• 4 GOLD MEDALS = creamy and syrupy, slightly peppery, with a smoky, honeyed aftertaste
• 5 GOLD MEDALS = rich and full, with an aromatic taste and a lingering woody aroma