Belly fillets of yellowfin tuna 120 ml, in olive oil, Maruxaina

Product detailed description

The dark blue Maruxaina box looks like a small nautical artefact, but the essence is inside: a prized tuna belly cut preserved in Spanish olive oil. The 120 ml pack is ideal for serving where a few bites should feel clean, marine, and exceptional enough to stand without the company of ordinary arguments.

Main advantages:

• Tuna ventresca in olive oil offers the tenderest part of the tuna for appetizers, tapas, and quick Mediterranean plates.
• Tuna belly fillets are among the most prized cuts thanks to their delicate texture, natural juiciness, and balanced flavour.
• Spanish olive oil helps preserve the delicacy of the fish and gives the fillets a clean Mediterranean character without unnecessary heaviness.
• On toasted bread, ventresca creates a small delicacy; simply add a little oil from the jar and a few drops of lemon.
• In a salad, it replaces ordinary tuna much more representatively, as the delicate belly fillets look more premium on the plate.
• With boiled potatoes, tomatoes, eggs, or green beans, you can assemble a light plate with a marine character in no time.
• For a tapas evening, simply add olives, bread, peppers, or anchovies and let the fish itself shine.
• In cold appetizers, you will particularly appreciate the delicate structure of the fillets, which require no complex sauces or strong seasoning.
• When served on a smaller plate, ventresca appears clean, refined, and suitable even for more festive hospitality.
• The delicate taste of belly fillets is perfect for moments when you want a fish speciality without a heavy or overly strong tone.
• Each pack contains a poem in Galician as a gentle tribute to the sea and a reminder of the fragility of its resources.
• The dark blue box with gold graphics from Maruxaina looks distinctive and sets the packaging apart from ordinary canned fish.
• The compact 120 ml pack is suitable for the pantry as a ready-made base for quick and high-quality hospitality.
• Thanks to a shelf life of 3 years, ventresca can wait for an unexpected visit, a tapas evening, or a quick festive dinner.
• Tuna ventresca in olive oil is a practical choice when you want a marine delicacy with tenderness, juiciness, and better presentation.

Nutritional values per 100 g:

• energy value: 1273 kJ / 307 kcal
• fats: 25,9 g (of which saturated fatty acids 3,9 g)
• carbohydrates: 0,9 g (of which sugars 0 g)
• proteins: 17,6 g
• salt: 0,96 g

Additional information:

• ingredients: yellowfin tuna (fish), olive oil and salt
• allergens and possible traces: may contain traces of crustaceans
• Volume: 120 ml
• net weight: 111 g
• 3 years
• version: dark blue box with gold graphics, a sea maiden motif and Maruxaina branding