Wok 30 cm, basil, cast iron, Staub

Product detailed description

A high-quality cast iron pan is not a purchase for a single fashion trend or a brief culinary whim. The Staub Wok feels like a piece of equipment intended to stay in the home longer than some appliances, trends, and perhaps even the current kitchen colour. It is simply the type of piece that you do not acquire 'on a trial basis', but with very serious gastronomic intentions.

Main advantages:

• The 30 cm Staub Wok opens up possibilities for quick stir-frying, gentle stewing, frying, and steaming.
• You will appreciate the spacious 4.19-litre volume when preparing diverse dinners for family, friends, or larger shared meals.
• Fish, meat, tofu, and vegetables gain uniform contact with the glowing cast iron and a more intense flavour through frequent stirring.
• Rapid preparation helps vegetables retain a pleasant crispness, fresh colour, and more natural nutrients than conventional cooking.
• In a single wok, you can easily prepare noodle mixes, vegetable side dishes, Asian meals, and quick recipes from available ingredients.
• Massive cast iron heats up quickly and subsequently retains heat for a long time, making cooking smoother and more energy-efficient.
• The matte black enamelled interior surface supports thorough searing and helps create tasty caramelised tones without unnecessary haste.
• The transparent glass pot lid allows you to monitor the cooking process without constant lifting and unnecessary heat loss.
• The stainless steel handle of the pot lid makes it easier to remove when you need to stir, flip, or quickly check the ingredients.
• The included rack expands preparation options and serves for steaming, resting, or the gentle finishing of selected ingredients.
• You can start cooking on electric, gas, halogen, glass-ceramic, or induction hobs and subsequently continue in the oven.
• Temperature resistance up to 200 °C provides room for baking, slower finishing of the dish, or keeping the prepared food warm.
• The basil green majolica enamel transforms the robust wok into an eye-catching piece of cookware, also suitable for serving directly on the table.
• Two side handles offer a firmer grip during transport, despite the cast iron construction with the pot lid weighing 4.27 kg.
• The 30 cm diameter provides sufficient workspace for comfortable stirring of ingredients without unnecessarily overcrowding the vessel.
• The 15.5 cm base diameter concentrates heat in the centre, from where it gradually distributes to the curved walls of the wok.
• The option for freezer use down to -20 °C is useful for storing prepared portions or cooking in advance.
• Enamelled cast iron can be placed in the dishwasher after cooking, so even a substantial dinner does not have to end with long hand-cleaning.
• French manufacture and traditional casting into separate sand moulds will appeal to those seeking distinctive cookware with artisanal origins.

Additional information:

• diameter: 30 cm
• base diameter: 15.5 cm
• total width: 38.5 cm
• height: 8,5 cm
• height with lid: 12 cm
• volume: 4.19 l
• suitable for all hobs including induction
• oven safe