Titanium casserole pot 22 x 22 cm Diamond Lite WOLL

Product detailed description

Premium non-stick titanium cookware Diamond Lite German brand WOLL is ideal for healthy and energy-efficient cooking and frying without fat or with minimal amounts, thanks to its special non-stick surface. The diamond twice-hardened surface boasts highly superior non-stick properties and is also very resistant to scratches. The diamond double-hardened surface boasts highly superior non-stick properties and is also highly scratch resistant. The dishes are easy to clean and can easily withstand washing in the dishwasher or the use of, for example, metal kitchen utensils.

In addition to the extremely durable non-stick surface, you will appreciate the very fast heat transfer over the entire surface of the cookware, which is ensured by the special 6-layer material and the high-quality bottom. Pots Diamond Lite are equipped with robust handles made of heat-resistant synthetic material for comfortable handling. They can also be used for oven baking up to 250 °C. Their supporting part is cast into the vessel casting. They form a single unit which ensures a secure fit. The cookware can be used on all types of heat except induction.

WOLL professional cast products are now synonymous with first-class quality. It boasts long-lasting non-stick surfaces, tasteful design and the best possible cooking results.

Diamond Lite series

• Top quality titanium cookware for healthy cooking without fat, patented production
• Cast by hand, one piece for higher mechanical and heat resistance
• Combines craftsmanship with innovative technologies
• Robust, dimensionally stable, suitable for professional chefs due to its quality
• Robust synthetic handles, also for baking in the oven up to 250 °C
• Extra-resistant non-stick surface for healthy, fat-free cooking
• Double hardened, scratch resistant, made without PFOA
• Thanks to the high surface resistance, metal kitchen utensils can also be used
• Suitable for the preparation of delicate foods and for frying at high temperatures
• Very fast heat transfer over the entire surface
• Saves up to 1/3 of energy compared to traditional stainless steel cookware
• Approx. 8 mm thick bottom, for all types of heat except induction
• Reinforced edges for better impact resistance
• Designed for easy pouring without dripping
• Dishes are very easy to clean, dishwasher safe

Technologies and materials used

WOLL professional cast products represent "Made in Germany" products manufactured with the highest quality of workmanship. This is also continuously monitored during the production process. The technologies that WOLL uses are also environmentally friendly and have low carbon dioxide emissions. All WOLL cookware made from high-quality cultivated aluminum alloy is cast by hand, distinguishing it from ordinary anonymous factory production. Slow hand casting prevents the formation of air pockets that reduce the quality of the material.

Several more layers are applied to the resulting aluminium casting for higher non-stick and durability of the cookware. Before that its surface is sandblasted several times. In a further step, the body of the pan or pot is hardened with titanium particles and fired with a plasma nozzle at extreme temperatures in excess of 20,000 °C. The dishes are thus dimensionally stable and resistant to mechanical damage. The second layer protects the material against corrosion while the third layer provides excellent anti-adhesion properties. The last top hardened layer is non-stick, double hardened using diamond particles, the hardest mineral on our planet. For its exceptional properties, it is protected by a manufacturing secret.

High-quality non-stick surface resists washing in the dishwasher or even using metal kitchen utensils thanks to a special manufacturing process. (For a longer lifespan of your cookware, however, we recommend using gentler wooden or silicone utensils.) WOLL's specially hardened non-stick surface has proven effective for healthy cooking with little or no fat. It is safe and PFOA-free. The resulting dishes are so rich in vitamins. Thanks to its heat resistance up to 250 °C it is not only suitable for delicate foods, but also for frying at high temperatures. Diamond Lite cookware also withstands temperature shocks very well, it can even be heated rapidly without the use of fat. Thanks to its superior non-stick properties, the cookware is very easy to clean.