Stuffed squid 120 ml, 4-6 pcs in olive oil, Maruxaina

Product detailed description

When baby squid are stuffed and preserved in olive oil, the result is a delicacy that feels more like a small maritime ritual than an ordinary fish tin. Maruxaina offers an authentic taste, a light texture and a genuine Spanish style for those moments when simple serving should be truly exceptional.

Main advantages:

• Stuffed baby squid in olive oil offer a quick seafood delicacy for tapas, starters, or a more elaborate cold platter.
• Traditional processing helps preserve the freshness of the sea in every bite and gives the squid an authentic fish character.
• The light texture of the small squid feels gentler than heavier seafood specialties, making them suitable for more elegant serving.
• Spanish olive oil enhances the natural flavour of the squid and gives them a pure Mediterranean expression without unnecessary heaviness.
• On a tapas platter, simply add some good bread, olives, or pickled vegetables, and your seafood treat is ready in moments.
• A cold squid starter looks sophisticated and distinctive, especially when you let their shape and delicate texture stand out.
• It is a great idea to add a bit of the oil from the packaging to toasted bread, giving the whole bite a juicier maritime character.
• A smaller portion on a saucer can open a dinner more effectively than a common spread, cheese, or a quick salty snack.
• For an unexpected visit, you will appreciate the packaging, which only needs to be opened, served, and complemented with a few simple Mediterranean elements.
• The artisanal method of processing and responsible fishing bring these squid closer to a genuine seafood specialty than a standard tin.
• Each pack also contains a poem in Galician, recalling the sea and the fragility of its natural resources.
• The orange box with Maruxaina graphics looks bold and playful, distinguishing the packaging from ordinary fish tins.
• The compact 120 ml package is perfect for the pantry as a ready-to-serve seafood delicacy for quick serving.
• Thanks to a shelf life of 3 years, the squid can wait for a tapas evening, a more festive starter, or a spontaneous craving for the sea.
• Stuffed small squid in olive oil are a practical choice when you want a seafood specialty with an authentic taste without complex preparation.

Nutritional values per 100 g:

• energy value: 1187 kJ / 287 kcal
• fats: 26 g (of which saturated fatty acids 4 g)
• carbohydrates: 0 g (of which sugars 0 g)
• protein: 14 g
• Salt: 1.7 g

Additional information:

• ingredients: squid (mollusk), olive oil and salt
• allergens and possible traces: may contain traces of fish, crustaceans
• Volume: 120 ml
• net weight: 115 g
• 3 years
• execution: orange box with a graphic motif of a sea maiden, Maruxaina branding, and stuffed small squid in olive oil