Razor clams 120 ml, 8-10 pcs in sea water, La Narval

Product detailed description

Edible razor clams can trigger that peculiar expression in guests, a blend of curiosity, politeness, and an effort not to appear too enthusiastic after the very first bite. It is futile. Some seafood delicacies simply cannot remain just a polite item on the table.

Main advantages:

• La Narval Premium edible razor clams in brine bring the pure taste of the sea in a preparation that allows the delicacy of the shells themselves to shine.
• The product draws on the tradition of the coasts of Galicia and Portugal, where razor clams are among the prized seafood with significant gastronomic value.
• The razor clams come from the FAO 27 area, specifically from Ría de Aveiro, a Portuguese estuary known for its rich waters and long fishing tradition.
• Ría de Aveiro provides the product with a clearer origin and distinguishes it from ordinary canned seafood, where the location often remains obscure.
• Harvesting by local fishing guilds supports a more authentic character of the product and draws on coastal work that holds a firm place in this region.
• After harvesting, the razor clams are purified in real seawater to remove sand and preserve their pure oceanic flavour.
• The subsequent cooking and hand-packing into the tin correspond to traditional processing, which helps maintain a tidy appearance and a high-quality impression.
• The brine brings out the natural flavour of the razor clams without a heavy sauce, making them taste clean, gentle, and straightforwardly oceanic.
• Cold serving is ideal for a quick appetizer, where the simplicity of the brine, the firmer structure, and the delicate character of the shellfish stand out.
• On a tapas platter, razor clams pair well with toasted bread, olives, mild pickled vegetables, or other seafood delicacies.
• A short seasoning of lemon, a drop of olive oil, or a fresh herb will give them their own direction without losing the taste of the sea.
• An opened tin looks clean and inviting, as the light-coloured razor clams are stored in brine without heavy sauces or significant masking.
• The pack contains 8-10 pieces, making it well-suited for a small appetizer, a shared tasting, or a more intimate tapas serving.
• The pink packaging with dark graphics looks striking and contemporary, distinguishing the al natural variant from preparations in oil or sauce.
• Thanks to a shelf life of 3 years, the razor clams can wait in the pantry for the moment you want to quickly serve a pure seafood delicacy.
• La Narval Premium edible razor clams in brine combine their origin from Ría de Aveiro, traditional processing, and the quiet elegance of simple tapas serving.

Nutritional values per 100 g of drained product:

• energy value: 439 kJ / 104 kcal
• fats: 2.7 g (of which saturated fatty acids 1.3 g)

Additional information:

• ingredients: edible razor clams (mollusc), water and salt
• allergens and possible traces: may contain traces of fish
• origin: FAO 27, Ría de Aveiro
• region: coasts of Galicia and Portugal
• method of acquisition: harvesting by local fishing guilds
• processing: purification in real seawater, cooking and hand-packing into the can
• 3 years