Pedrosillo chickpeas 500 g, in a cloth bag, La Catedral

Product detailed description

The bag may look modest, but inside is chickpeas with a family farming tradition and a very practical talent: they do not peel after cooking. It is exactly the kind of detail that no one comments on for long, but everyone appreciates from the first bite.

Main advantages:

• Pedrosillo chickpeas from Castile and León are an ingredient for honest legume cooking, where the grain itself truly matters.
• This variety is popular for its delicate skin, which does not peel after cooking and enhances every bite.
• Cultivation in a region with a rich history gives the chickpeas a clear origin and a story linked to family tradition.
• They provide a smoother base for homemade hummus, which blends well without feeling floury or heavy.
• In a thick soup, the chickpeas can create a hearty, honest element that removes the need for a more complex side dish.
• Stewed dishes with tomatoes, vegetables, or meat gain a firmer legume base and a pleasantly rustic character thanks to them.
• After cooking, you can add them to a salad, where they bring satiety, a delicate texture, and better flavour support.
• In a pan with olive oil, garlic, and spices, they transform into a simple warm meal with a more pronounced aroma.
• The smaller grains are also suitable for tapas style, when you want to offer a legume appetizer instead of the usual salty snacks.
• Because the skin does not easily separate after cooking, the resulting dish looks cleaner and feels more pleasant when eating.
• The light textile bag with a transparent window shows the chickpeas inside and evokes a more traditional impression of an honest ingredient.
• The brand La Catedral emphasises simplicity, regional origin, and respect for Spanish agricultural raw materials.
• A net weight of 500 g is ideal for home cooking, a larger cooking pot of soup, hummus, or several smaller recipes.
• Pedrosillo chickpeas are a legume for those moments when even an ordinary cooking pot should gain depth, tradition, and quiet rural honesty.

Nutritional values per 100 g:

• energy value: 1495 kJ / 359 kcal
• fats: 6.30 g (of which saturated fatty acids 0 g)
• carbohydrates: 54.48 g (of which sugars 7.37 g)
• fibre: 16.95 g
• proteins: 19.25 g
• salt: 0.03 g

Additional information:

• ingredients: 100% chickpeas
• Net weight: 500 g
• origin: Castile and León, Spain
• shelf life: 1 year
• design: light bag with black print, transparent window, hanging label, and visible chickpeas inside