Pasta elbows 400 g, gluten-free, ARMANDO

Product detailed description

Just open the box and ARMANDO will tell you that living gluten-free doesn't have to be a diet, but rather a small triumph. These pieces wiggle like they just won the most optimistic shape of the year competition - and you just have to give them credit for that.

Main advantages:

• Gluten-free pasta elbows from ARMANDO are a great choice for those looking for the classic elbow shape in a modern, healthier version.
• They are perfect for making pasta salads, casseroles or creamy sauces that catch beautifully in their hollow centre.
• Thanks to the firm "al dente" consistency, the cakes remain tasty even after cooking and hold their shape perfectly without overcooking or sticking together.
• The pasta is made from a combination of yellow and white corn flour, semi-fried and regular rice flour and quinoa flour, which ensures a rich and balanced flavour.
• They contain only natural ingredients supplemented with E471 emulsifier, which helps maintain the ideal texture even after cooking gluten-free.
• They contain no wheat ingredients or gluten, so they are suitable for people with celiac disease or gluten allergy, while retaining the full flavour of the pasta.
• The packaging is Ecopack, so it is fully recyclable and designed with the environment and responsible consumption in mind.
• Pasta is suitable for all those looking for a healthy, gluten-free yet flavourful alternative to traditional pasta.
• The packaging design is fresh, with a blue stripe and playful motifs that highlight the brand's modern approach and family-friendliness.
• The transparent window on the front of the packaging allows you to see the pasta before opening and to check its quality and texture.

Nutritional values:

• energy value: 1495 kJ / 353 kcal
• fat: 1.5 g (of which saturates 0.7 g)
• carbohydrates: 76.5 g (of which sugars 0.3 g)
• fiber: 2.5 g
• protein: 7 g
• salt: 0.03 g

Additional information:

• content: 400 g
• store in a cool, dry place
• may contain traces of soy

Composition:

• yellow corn flour (33.7%), semi-roasted rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifier: E471, mono and diglycerides of fatty acids; may contain traces of soy