Paella seasoning 15 g, spice blend, Hispaniola

Product detailed description

Hispaniola paella seasoning is a small yellow box with great Valencian confidence. Inside is a blend of saffron, paprika, turmeric and other herbs that makes it clear: the rice may be humble, but paella should certainly not look like a pale compromise.

Main advantages:

• Paella without the right seasoning easily loses its Valencian soul; this blend restores its colour, aroma and traditional Spanish character.
• Paella seasoning from Comunidad Valenciana is created for the preparation of typical Valencian dishes, where every grain of rice should soak up the taste of the base.
• The recipe has been produced since 1918 and is based on a traditional approach without artificial colours.
• The characteristic colour and flavour are provided by saffron, an ingredient that belongs to an honest paella far more than shortcuts and substitutes.
• The flavour profile features turmeric, paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary and saffron.
• When preparing paella, the blend helps create an aromatic base that merges with the rice, broth, vegetables, meat or seafood.
• A small amount is enough for the rice to acquire a warmer colour, a more distinct aroma and a taste closer to a traditional Valencian plate.
• You will appreciate the seasoning especially when you do not want to complicate things by measuring individual spices, yet do not want to deprive your paella of character.
• The combination of saffron, paprika and herbs adds depth to the dish without overpowering the rice or the main ingredients.
• The blend is suitable for a home-made weekend paella, dinner with friends, or moments when you want to prepare Spanish cuisine more authentically.
• The sachet with a net weight of 15 g is practical for preparing paella, ensuring the seasoning is fresh, concentrated and easy to dose.
• The Yellow box with Spanish inscriptions, a transparent window and the prominent word Paella immediately recalls the Valencian origin of the entire blend.
• The Hispaniola brand treats seasoning as an honest part of Spanish cuisine, not just as a colourful additive for rice.
• A shelf life of 2 years allows you to keep the blend ready in the pantry for the moment paella is finally decided at home.
• Paella seasoning with saffron is a small package of Valencian tradition that can turn a rice dish into a more festive Spanish experience.

Additional information:

• ingredients: turmeric, paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary, saffron
• net weight: 15 g
• origin: Comunidad Valenciana, Spain
• flavour profile: turmeric, paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary and saffron
• shelf life: 2 years