Mussels 120 ml, 25-30 pcs in sea water, La Narval

Product detailed description

Clams from La Narval are perfect for those moments when you want to offer something that first makes people ask with curiosity, then taste, and finally begin to speak considerably less. It is not an impolite silence, but rather the kind of silence that means the table is working exactly as it should.

Main advantages:

• Venerupis corrugata clams in La Narval Premium brine bring a pure sea flavour in a preparation that lets the raw ingredient itself shine.
• Venerupis corrugata is among the prized species of clams, offering a pleasant texture, naturally salty character, and a delicate impression when served.
• The clams come from the FAO 27 area, specifically from Ría de Aveiro, where rich waters and long-standing traditions support their gastronomic value.
• Ría de Aveiro is one of the prominent Portuguese inlets, so the product's origin is not vague, but firmly linked to a specific coastal environment.
• Local families gather the clams by hand using a traditional type of rake, which helps filter out the smallest pieces and protect the marine resource.
• Purification in real seawater helps maintain the pure character of the clams and preserves their natural flavour associated with their origin.
• The salty brine does not mask the taste of the seafood with a heavy sauce, making it ideal for simple and elegant serving.
• Serving chilled best highlights the delicate texture of the clams, the clear brine, and the direct impression of a coastal delicacy.
• On a tapas platter, they pair well with toasted bread, olives, pickled vegetables, or other seafood specialties.
• Lemon, a drop of olive oil, or a fresh herb will give them their own direction without overpowering their natural taste of the sea.
• An open tin appears clean and straightforward, as the clams remain the main element of the presentation without unnecessarily prominent accompaniments.
• The pack contains 25-30 pieces, making it suitable for shared tasting, a small appetizer, or a more intimate tapas serving.
• The dark purple packaging with a red graphic motif looks striking and modern, while clearly distinguishing the brine variant.
• Thanks to a shelf life of 3 years, the clams can wait in the pantry for the moment you want to quickly offer a pure marine delicacy.
• Venerupis corrugata clams in La Narval Premium brine combine origin from Ría de Aveiro, hand-gathering, and the quiet elegance of simple tapas serving.

Nutritional values per 100 g of drained product:

• energy value: 393 kJ / 93 kcal
• fats: 3.1 g (of which saturated fatty acids 1.1 g)
• carbohydrates: 4.2 g (of which sugars 0 g)
• proteins: 12.2 g
• salt: 1 g

Additional information:

• ingredients: clams (mollusc), water and salt
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Venerupis corrugata
• origin: FAO 27, Ría de Aveiro
• harvesting method: by hand by local families using a traditional type of rake
• processing: purification in real seawater
• 3 years