Mini fondue saucepan O 12 cm Staub

Product detailed description

Round mini fondue saucepan with a short handle ⌀ 12 cm from the French manufacturer Staub in black will be appreciated by passionate hobby chefs, housewives, and professionals, especially for preparing unique cheese fondue. The size of the saucepan is ideal for melting two portions of finely creamy or aromatic, spicier cheeses. Whether you choose Swiss Gruyère and Emmental, French Comté cheese, or Italian Gorgonzola, using Staub enameled cast iron cookware will always result in an absolute delicacy. Your guests will want to dip their crispy baguette, bread, or golden-brown pieces of meat into the delicious cheese again and again.

Thanks to the excellent thermal conductivity of cast iron cookware, the cheese melts slowly and evenly. Give your dish time: thanks to slow preparation at low temperatures, you will achieve a perfectly creamy result without unnecessary burning or lumps. Cast iron will keep your dish warm for a long time, so during the meal, you will be dipping your favorite pieces of bread or meat into a warm, fragrant cheese mixture. The saucepan looks beautiful when served at the table and will undoubtedly catch the eye of your guests.

In addition to cheese fondue, you can also slowly melt your favorite chocolate in the saucepan and prepare a sweet version of fondue with fruit. Fresh strawberries, pineapple, pieces of mango or pear, grapes... It's up to you whether you combine them this time with delicate white or intense dark chocolate. The saucepan is also suitable for slow preparation of various sauces and other dishes in small quantities. You can safely cook with it on all heat sources, including induction, and also bake in the oven or under the grill. Handling during cooking and serving is facilitated by a practical, robust handle.

• ⌀ 12 cm, base ⌀ 9 cm, length including handle 19 cm
• Height 3.5 cm, volume 0.35 l
• Easy food preparation, perfect for novice and professional cooks alike
• Ideal for melting cheese for preparing delicious fondue for 2 people
• It is also great for melting chocolate for sweet fondue with fruit
• Also suitable for preparing small portions of various dishes and sauces
• Highly durable enameled cast iron, resistant to corrosion and chipping
• Perfect thermal conductivity for slow, even melting of ingredients
• Keeps food warm for a long time, even during serving at the table
• Suitable for use on all types of heat sources, including induction
• Safe handling thanks to the short, robust handle
• The product has undergone rigorous testing to ensure continued optimal functionality
• Easy to maintain, simply clean with hot soapy water
• Dishwasher safe, but hand washing is recommended

Note: Although the enamel coating is very durable, we recommend using plastic, silicone or wooden utensils during cooking to avoid possible scratches. Heat enamelled cast iron cookware gradually to avoid damage from temperature shock!

The French brand Staub originates from the Alsace region, renowned for its culinary artistry and excellent food prepared from quality ingredients. The product portfolio encompasses a wide range of cookware designed for passionate amateur cooks and professionals who seek authenticity and a personal, emotional experience while preparing the most delicious dishes. The most famous products include enamelled cast iron pots with "Cocotte" lids in a wide range of colours, sizes and shapes, but also a whole range of other robust cast iron pieces, from frying pans to baking dishes to teapots.

Staub products combine traditional craftsmanship with top-notch manufacturing technologies. The high quality of Staub products is appreciated by renowned restaurateurs and chefs worldwide, so you can be sure that with Staub cookware, you will conjure up the most delicious delicacies in your kitchen too.