Loaf pan 15 x 10 cm, stainless steel, de Buyer

Product detailed description

Main advantages:

• stainless steel loaf pan with perforation is ideal for preparing sweet and savory pastries in both home and professional kitchens
• suitable for baking classic bisque sandwiches, vegetable dumplings, meat terrines and modern desserts
• supplied with two non-stick baking inserts precisely shaped to the mould for easy handling and faster work
• tiny 2 mm diameter holes all over the surface of the mould ensure even flow of hot air and a perfectly cooked result
• the mould is fully resistant to extreme temperatures and suitable for both freezing and baking at high temperatures without any restrictions
• removable bottom allows easy and safe dumping of the finished product and simplifies maintenance
• the non-stick inserts can be reused more than 200 times and withstand temperatures from -170 °C to +260 °C
• the mould is made of durable stainless steel suitable for intensive use in demanding professional conditions
• easy to maintain, dishwasher safe and not prone to trapping dirt or grease
• possibility to use the mould alone without inserts or in combination with them according to the requirements of the specific recipe
• professional perforated design brings not only technical functionality but also a clean look for presentation directly on the table
• slightly flared top edge of the mould facilitates handling, ensures stability and allows easy gripping even at high temperature

Additional information:

• dimensions: 15 x 7,5 x 10,3 cm
• material: stainless steel
• dishwasher safe