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Knives

All about knives

List of articles

How to choose a short knife: a comprehensive guide

When you need to peel an apple, chop herbs or precisely process meat, the long blade of a chef's kni...

Sharpeners, grinders and grinding stones: how to choose the right tool

Did you know that correctly sharpened knife can save up to 50% of your meal preparation time? Not on...

Spiking knife - a small, big helper for many tasks

Precise, sharp and multifunctional. This is a skewer that, in addition to skewering the meat it was ...

Ham knife: why have one?

Do you really need a special ham knife or can you make do with what you have on hand? If you like pr...

How to choose a butcher knife for perfect carving

The butcher knife is an uncompromising tool designed for hard work. It cuts meat with surgical preci...

Slicing and carving knives: a guide to choosing

Precise and easy cutting of meat and fish - that is the purpose for which slicing and carving knives...

Cheese knife: why have one?

Soft ones stick, hard ones crumble and some require a lot of force - cutting cheese with a regular k...

Meat cleavers - power and precision in one

When it comes to cutting meat and chopping bones, a regular knife is not enough and this is where th...

Peeling knife: indispensable for processing fruit and vegetables

No waste, no slipping and no strain on your hand - that's how you work with a peeling knife. It's de...

Filleting knife - a precision tool for perfect carving

The filleting knife is an indispensable tool for anyone who prides themselves on precise and efficie...

How long should a chef's knife be?

Did you know that the correct length of a chef's knife has a major impact not only on the efficiency...

Paring knife: the indispensable helper for vegetable preparation

It's not as iconic as a chef's knife or as stylish as a steak knife, but it should definitely not be...

Steak knives: when do you need them and which ones to choose?

If you've ever struggled with a piece of juicy steak using an ordinary knife, you may have wondered ...

WÜSTHOF knives: top tools from Solingen

Extremely sharp, high-quality and unusually durable - these are the WÜSTHOF knives that have been ma...

Knife sharpening instructions

Let's start by clarifying the difference between sharpening and grinding. We sharpen knives when the...

Steel knives: sharpness that is second to none

If you are considering buying a quality knife, you are deciding between a knife from Stainless, dam...

Victorinox knives - the epitome of Swiss precision

Uncompromising quality, precise workmanship and timeless design - these are the attributes that the ...

WMF knives: German precision in every detail

Did you know that the German company WMF was the first company to introduce pressure cooker? That w...

Dellinger knives: Czech craftsmanship inspired by Japanese tradition

Modern design, top quality and perfect functionality inspired by the Japanese art of knife making - ...

Boning knives: why you need them and how to choose the best

The perfect cut is not just a matter of skill, but also of having the right tool, and the boning kni...

How to choose a knife set? And do I need it?

Is it better to buy a set of knives or invest in individual pieces? The truth is that both options h...

How to store knives properly so they stay sharp for a long time

Extend the life of your knife by up to 50%!How? By proper storage and care. This is what the experie...

Are Damascene knives better than regular ones?

Extraordinary sharpness, durability and unique appearance - these are the Damascene knives, which ar...

Stainless steel knives: are they really durable?

Are you hesitating to buy a stainless steel knife? We'll tell you what the advantages and disadvanta...

Bread knives: are they indispensable in the kitchen?

Did you know that the foundation of every kitchen should be three knives? Large Cook's for a proper ...

How to choose the best vegetable knife

Did you know that the right vegetable knife saves you a lot of time in the kitchen? Because the righ...

How to choose the right knife length

Did you know that the correct knife length, more specifically the blade, is crucial for efficiency a...

How to choose a pocket knife

Pocket knives are more than just tools - they are travel companions, helpers in times of need, and v...

Meat knives: A complete guide to choosing

If you are a keen cook, a meat knife should not be missing from your kit. It will make your work muc...

Santoku knives: selection guide

The santoku knife is a powerful tool that finds a place in every kitchen. Originating in Japan, it i...

Why it pays to invest in quality knives

Quality knives in the kitchen really pay off. They last longer and make cutting more comfortable. We...

How to choose a chef's knife: the complete guide

Why a chef's knife is a worthwhile investmentWe will advise you on how to find your way around chef'...

How to care for kitchen knives

Sharp knives not only make food preparation easier, but also ensure safety in the kitchen. We theref...

Japanese knives - complete guide

We bring you a comprehensive guide to Japanese knives - tools that combine precision, sharpness, cra...

Kitchen knives - shopping guide

Knives are the basic element of every kitchen equipment. We use them several times a day. Good quali...

Forged - Japanese Steel Knives

Razor sharp and beautifully crafted. That is what manually forged Forged knives stand for. A kitchen...

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