Galician scallops 120 ml, 8-14 pcs in brine, La Narval

Product detailed description

Some things on the table apologise for their simplicity, and then there are things that wear it like a luxury coat. This seafood delicacy belongs to the latter: it doesn't force you to pretend you've created a grand gastronomic production, it simply subtly suggests that you have taste.

Main advantages:

• Galician Volandeira scallops in brine from La Narval Premium rely on the pure taste of Rías Gallegas, letting the seafood speak for itself without unnecessary sauces.
• The species Aequipecten opercularis originates from the Galician rías, where it acquires its own gastronomic identity, delicate texture, and naturally salty coastal character.
• La Narval Premium uses the designation Volandeira openly and precisely, as these are not Zamburiñas, but a separate species from the same exceptional marine environment.
• Transparent identification of the species, origin, and harvesting method helps better distinguish the true character of the preserve and adds greater credibility to the serving.
• Volandeiras are harvested by local Galician guilds using the traditional Bou de Vara method, which is a coastal way of gathering these shellfish.
• Strict control of quotas and sizes supports more responsible management of marine resources and respects the natural value of what Rías Gallegas offer.
• The brine allows the delicacy of the scallops, their pure marine tone, and natural character to shine through without strong seasoning or being masked by a sauce.
• On a tapas platter, they pair well with crispy bread, olives, roasted peppers, or other Spanish seafood delicacies.
• Serving them cold highlights the purity of the brine, the delicate texture of the Volandeira, and the type of marine flavour that requires no grand theatre.
• A touch of lemon, high-quality olive oil, or a fresh herb gives them their own direction without losing their Galician identity.
• Careful hand-packing into the can supports the tidy appearance of the scallops and ensures they look premium even with simple serving.
• Purified water from the same Rías region emphasises the clean processing method and aligns with the origin of the seafood through the brine itself.
• The light Blue and cream packaging featuring the label Aequipecten opercularis looks calm and clean, highlighting the more premium character of the La Narval Premium range.
• Thanks to a shelf life of 3 years, the scallops can wait in the pantry for an evening with friends, quick tapas, or a more festive seafood starter.
• Galician Volandeira scallops in brine from La Narval Premium combine authentic origin, the pure taste of the sea, and the nobility of simple Spanish serving.

Nutritional values per 100 g of drained product:

• energy value: 397 kJ / 91 kcal
• fats: 3.7 g (of which saturated fatty acids 1 g)
• carbohydrates: 0 g (of which sugars 0 g)
• protein: 15 g
• salt: 1.4 g

Additional information:

• ingredients: scallops (mollusc), water and salt
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Volandeira, Aequipecten opercularis
• area of origin: Rías Gallegas, FAO 27
• harvesting method: traditional Bou de Vara method
• processing: cleaned and hand-packed into cans with purified water from the same Rías region
• 3 years