Galician razor clams 120 ml, 6-8 pcs in olive oil with garlic and chilli, La Narval

Product detailed description

Edible razor clams can trigger that peculiar expression in guests, a blend of curiosity, politeness, and an effort not to appear too enthusiastic after the very first bite. It is futile. Some seafood delicacies simply cannot remain just a polite item on the table.

Main advantages:

• Galician razor clams in olive oil with garlic and guindilla La Narval Premium bring the pure taste of Rías Gallegas in a mildly spicy preparation.
• The Ensis magnus species has tenderer meat than other types of razor clams, distinguishing itself with a finer texture and a pleasantly clean marine character.
• The product features precise labelling of species and origin, ensuring it does not feel like an anonymous seafood conserve without a clear story.
• The razor clams come from the FAO 27 area, specifically from Rías Gallegas, where the richness of the local waters naturally enhances their flavour.
• Ensis magnus occurs naturally in the Galician rías, and it is precisely this environment that gives the razor clams their typical coastal expression.
• Harvesting is done by hand, by divers during high tide and on foot during low tide, so every conserve is a result of honest coastal work.
• A delicate purification process in the same water from the ría helps preserve the pure origin of the razor clams and their natural marine line.
• Olive oil adds juiciness to the razor clams, garlic provides an aromatic base, and guindilla gently shifts the flavour towards a spicier Spanish profile.
• On a tapas plate, razor clams pair well with toasted bread, olives, roasted peppers or other seafood delicacies.
• Serving cold best highlights the tender meat, pure Galician origin, and the lightly spicy oil preparation.
• A brief warming is suitable for pairing with potatoes, rice, or simple vegetables, where the oil with garlic and chilli develops beautifully.
• The pack contains 6-8 pieces, making it ideal as a small starter, a shared tasting, or a more distinct part of a tapas evening.
• The cream packaging with a yellow graphic motif looks clean, contemporary, and clearly distinguishes the variant with olive oil, garlic, and chilli.
• With a shelf life of 3 years, the razor clams can wait in the pantry for the moment you want to quickly prepare something distinctly Galician.
• Galician razor clams in olive oil with garlic and guindilla La Narval Premium combine hand-harvesting, pure origin, and a mildly spicy coastal taste.

Nutritional values per 100 g:

• energy value: 1414 kJ / 300 kcal
• fats: 4.5 g
• carbohydrates: 8 g (of which sugars 0 g)
• protein: 15 g
• salt: 0.58 g

Additional information:

• ingredients: razor clams (mollusc), olive oil, garlic and chilli
• allergens and possible traces: may contain traces of fish, crustaceans
• species: razor clams, Ensis magnus
• origin: FAO 27, Rías Gallegas
• harvesting method: by hand, divers during high tide and on foot during low tide
• processing: delicate purification process in the same water from the ría
• 3 years