Forma na pečení toustového chleba antracitová Charcoal Emile Henry

Product detailed description

Homemade bread has one downside: once you perfect it, those around you begin to take its regular production for granted. The Emile Henry bread pan significantly supports this development. It turns ordinary baking into a small ritual and a fresh loaf into an argument for why there is no longer any need to go elsewhere for baked goods.

Main advantages:

• The Emile Henry ceramic bread pan with a pot lid helps bake a homemade loaf with a crispy crust and a soft, airy crumb.
• The elongated shape is suitable for classic toast bread, gluten-free recipes, rye loaves, and other homemade pastries.
• The curved pot lid made of HR® ceramics creates a moist environment during baking, similar to a traditional bread oven.
• Correctly maintained humidity supports even rising and helps the dough achieve a golden, markedly crispy crust.
• Holes in the pan and pot lid allow steam to escape gradually so that the surface of the loaf does not remain unnecessarily soft.
• The ribbed bottom limits the dough from sticking and helps the finished bread be removed more easily after baking.
• The 2.21-litre volume is ideal for compact loaves, which are easily sliced into regular pieces for breakfast or a snack.
• You can prepare homemade bread exactly to your liking, from a delicate white dough to a more robust rye version.
• The pan also serves well for baking gluten-free bread, which appreciates the support of the straight ceramic walls during proofing.
• HR® ceramics distribute heat evenly to ensure the loaf is baked consistently from the centre to the edges.
• The gradual transfer of heat gives the dough time to increase in volume and create a supple crumb without unnecessarily dried-out edges.
• The anthracite glaze looks understated and modern, so the pan does not have to disappear into the cupboard immediately after every bake.
• Small side handles make it easier to carry the pan and remove the pot lid during the final check of the bread crust's doneness.
• Temperature resistance from -20 °C to 270 °C allows the prepared dough to be kept chilled and subsequently baked.
• The pan can be used in both conventional and microwave ovens and can also be stored in the freezer if necessary.
• After cooling, you can place the pan and pot lid in the dishwasher to shorten the cleanup after homemade baking.
• The ceramics contain no lead, cadmium, or nickel and are made from a blend of natural, unprocessed clays.
• French production and a ten-year warranty will please those who wish to bake homemade bread regularly and for the long term.
• The Emile Henry bread pan brings homemade baking closer to a traditional oven without the complicated process of creating steam inside the oven.

Additional information:

• overall width: 28 cm
• internal width: 22.5 cm
• total height: 13 cm
• overall length: 15 cm
• internal length: 13 cm
• volume: 2.2 l
• material: ceramics
• dishwasher safe