Chef's knife KANETSUGU SHIUN 20 cm, brown, Dellinger

Code: DNGR6501

Akce

161 € –20 %

161 € –20 % 128 €

In stock (2 pcs)

Japanese craftsmanship, natural materials and great ergonomics make this knife an indispensable partner for anyone who loves cooking.

universal Japanese chef's knife SHIUN designed for cutting, slicing and cleaning meat, fruit, vegetables and herbs
the blade is made of high quality Japanese VG-2 steel, which is known for its durability and ability to keep sharp for a long time
ergonomic octagon-shaped handle made of Japanese oak provides a comfortable and secure grip, increasing control when slicing

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Main advantages:

universal Japanese chef's knife SHIUN designed for cutting, slicing and cleaning meat, fruit, vegetables and herbs
the blade is made of high quality Japanese VG-2 steel, which is known for its durability and ability to keep sharp for a long time
three-layer blade construction with a VG-2 steel core and two layers of stainless steel ensures an optimal combination of hardness and flexibility
ergonomic octagon-shaped handle made of Japanese oak provides a comfortable and secure grip, increasing control when slicing
handle finish ensures moisture resistance and extends its life
traditional Japanese knife design combines aesthetics with functionality, which will be appreciated by both professional chefs and home enthusiasts
perfect knife balance brings comfort and prevents hand fatigue
the knife is suitable for right and left hand use
delivered in a gift box

Additional information:

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