Bread knife VG10 20 cm, brown, Forged

Product detailed description

Main advantages:

• kitchen bread knife Forged VG10 is the ideal choice for slicing fresh pastries, crispy baguettes and fluffy loaves without squeezing or tearing the crumb
• thanks to the long serrated blade, it easily penetrates even harder bread crusts, but also handles soft pastries or cakes without disturbing their structure
• in addition to pastries, this knife is also excellent for larger fruits and vegetables such as pineapple, melon or pumpkin, whose hard skin requires a firm and precise cut
• The blade made of Japanese steel VG10 is hand-forged in five layers, which ensures high durability and long-lasting sharpness even with intensive use
• with a hardness of 60 HRC on the Rockwell scale, it has exceptional edge life, which means that frequent sharpening is not necessary, even when slicing every day
• the 2 mm thick blade with an 18 degree grinding angle offers the perfect combination of strength, flexibility and precision in every movement
• the ergonomic rootwood handle fits naturally in the hand, ensures a stable grip and contributes to safe and comfortable handling
• fine details of handcrafting make each knife a unique original that impresses not only with its functionality, but also with its aesthetic appearance
• ideal not only for professional chefs, but also for home enthusiasts who appreciate quality instruments with unique character
• the combination of traditional Japanese craftsmanship and modern functionality makes this knife a reliable tool for a wide range of kitchen tasks
• the distinctive wood grain in combination with the contrasting texture of the blade enhances the unique look and makes the knife an ornament in any kitchen
• the knife comes in a luxurious wooden box, which makes it an elegant gift or a special piece for your own collection

Additional information:

• blade length: 20 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly