Boning knife OLIVE 16 cm, brown, Forged

Product detailed description

Main advantages:

• boning knife Forged OLIVE is designed for precise separation of meat and poultry from bones with maximum control
• thanks to the long and slender blade, it is easy to get under tendons and along bones without unnecessary damage to the meat
• the blade is made of Japanese 440C stainless steel, which guarantees high wear resistance and long life
• 58 HRC hardness allows you to maintain sharpness even with heavy daily use in the kitchen
• 16 cm blade length provides the ideal balance between flexibility and stability when boning
• blade ground at an angle of 18 degrees ensures a smooth cut without excessive pressure on the raw material
• olive wood handle offers a comfortable grip and an aesthetically pleasing natural look
• each piece is hand forged, making each knife unique not only functionally, but also visually
• 2 mm blade thickness contributes to precise handling without unnecessary extra weight
• the knife impresses with its rustic character, combining craftsmanship and modern design
• comes in a burnt wood gift box, making it the perfect gift for the avid cook

Additional information:

• blade length: 16 cm
• material: Japanese stainless steel 440C, olive wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly