Basil pesto 135 g, with parmesan, Nicolas Vahé

Product detailed description

When basil, Parmigiano Reggiano and pine nuts come together in one jar, pasta has practically won. Just stir it in, and an ordinary “something quick” instantly becomes a meal that needs no apologies.

Main advantages:

• Classic green pesto combines basil with the distinct flavour of Parmigiano Reggiano DOP cheese in a recipe designed for quick seasoning.
• To produce 100 g of pesto, 64 g of fresh basil is used, which defines its main herbal character.
• Concentrated basil makes up 20% of the final composition, complemented by Parmigiano Reggiano DOP with a share of 4.5%.
• Pine nuts, representing thirteen percent, are among the important ingredients of the recipe and expand its traditional basil base.
• Extra virgin olive oil makes up 29% of the pesto and, together with sunflower oil, forms its oil component.
• For quick pasta preparation, simply mix the pesto in a cooking pot with freshly cooked pasta and serve immediately.
• A fresh salad with mozzarella and sun-dried tomatoes can be seasoned with pesto or used as a marinade.
• On a tapas platter, it serves as a ready-to-eat flavour component that requires no further preparation before serving.
• Fish dishes can be complemented with pesto during cooking or serving to add a full basil-cheese flavour.
• Pesto gives grilled vegetables a distinctive herbal accent and allows for easy seasoning before serving.
• Garlic and wine vinegar complement the basil, cheese component, pine nuts and the vegetable oils used in the final recipe.
• The glass jar contains 135 g of green pesto and, thanks to its wide neck, makes it easy to scoop out the required amount.

Nutritional values per 100 g:

• energy value: 2 423 kJ / 588 kcal
• fat: 62 g (of which saturates: 0 g)
• carbohydrate: 0.7 g (of which sugars: 0.4 g)
• fibre: 0 g
• Proteins: 6.4 g
• salt: 3.5 g

Additional information:

• ingredients: extra virgin olive oil 29%, sunflower oil, concentrated basil 20%, pine nuts 13%, Parmigiano Reggiano DOP 4.5% (milk, salt, rennet), salt, wine vinegar, garlic, acidity regulators: citric acid and lactic acid
• allergens: contains milk
• weight: 135 g
• design: clear glass jar with a white label and a white screw cap