Baking ring 20 cm, stainless steel, de Buyer

Product detailed description

Main advantages:

• stainless steel perforated tartlet rim with a diameter of 20 cm is the ideal choice for baking cakes, tarts, quiches and dessert cakes
• suitable for the preparation of crisp, puff and cookie dough, where the perforation ensures even baking around the entire circumference
• the straight rim edge allows precise alignment and perfect edges when preparing modern petit gâteau desserts
• made of flexible stainless steel, which returns to its original shape after each use and makes it easy to release the baked body
• small holes throughout the rim promote hot air circulation and prevent wet or raw spots
• solid construction with perfect joint fit minimizes the risk of dough leakage and contributes to a professional result
• suitable for baking in the oven as well as for use in the freezer, shock chiller or regular refrigerator when shaping unbaked desserts
• we recommend using the rim in combination with a microperforated plate and silicone pad for best results
• easy maintenance thanks to the smooth stainless steel surface, which is fully dishwasher compatible
• the perforated surface looks both elegant and technical, helping to create the impression of professional baking
• fine steel texture without sharp edges allows easy storage of multiple rims without risk of damage

Additional information:

• dimensions: 20 x 4,5 cm
• material: stainless steel
• dishwasher safe