Wok 37 cm, with glass lid, cherry, cast iron, Staub

Product detailed description

Asian cooking has been established in European kitchens for some time. A key helper is the Wok, whose special shape allows food to be gently stir-fried at high temperatures.

The Wok with glass pot lid Staub and practical drip rack is ideal for frying thanks to rapid heat distribution on the bottom and across the entire surface of the pot; without the pot lid, it can be used for slow simmering of sauces and soups. It is made of enameled cast iron, highly durable, corrosion resistant with permanent colors and chip resistant. The Wok pan is supplied with a practical draining rack and a high-quality glass lid with a stainless steel handle.

Wok with Staub glass lid, in brief:

• Made of enamelled cast iron
• Highly durable, corrosion- and chip-resistant, with stable colours and excellent thermal conductivity
• Ideal for both quick frying and slow cooking
• Allows food to be gently grilled at high temperature
• Flat bottom on the underside, suitable for all types of cookers