Santoku knife VG10 18 cm, brown, Forged

Product detailed description

Main advantages:

• japanese knife Santoku Forged VG10 with an 18 cm blade is a versatile kitchen helper that combines precise cutting with a balanced design and maximum efficiency
• the name Santoku refers to the three main slicing techniques - fine slicing, slicing and chopping, which this knife handles with ease and precision
• blade made of laminated Japanese steel VG10 with a hardness of 60 HRC guarantees exceptional sharpness and long service life without frequent sharpening
• hand forging gives each piece an unmistakable character and makes it a tool that impresses not only in function but also in appearance
• the blade is 2 mm thick and ground at an angle of 18 degrees, which allows precise cuts without unnecessary pressure and with minimal friction
• ergonomically shaped rootwood handle ensures a firm grip while giving the knife a natural aesthetic and warm feel
• thanks to the ideal blade length, the knife is suitable for larger ingredients as well as for delicate cooking techniques that require precision
• This Santoku knife is the ideal choice for chefs who want to combine Japanese craftsmanship with everyday comfort and efficiency.
• besides its functionality, it also stands out for its visual aspect, thanks to which it becomes a decoration of every kitchen and will also please as a design gift
• balanced weight and design of the knife ensure comfortable handling even during long use, which is appreciated by both professionals and home cooks
• the contrast between the raw surface of the blade and the finely polished handle creates a harmony between robustness and elegance
• a stylish burnt wood gift box is included to highlight the uniqueness of this handmade instrument

Additional information:

• blade length: 18 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly