Rectangular bread pan Charcoal anthracite large

Product detailed description

Homemade bread has one downside: once you perfect it, those around you begin to take its regular production for granted. The Emile Henry baker significantly supports this development. It turns ordinary baking into a small ritual and a fresh loaf into an argument for why there is no longer any need to go elsewhere for baked goods.

Main advantages:

• The large Emile Henry ceramic baker with a pot lid creates the perfect conditions for homemade loaves with a crispy crust and a light, airy crumb.
• The capacity for up to 1,5 kg of bread provides plenty of space for larger loaves, perfect for family breakfasts and larger gatherings.
• The oblong shape is ideal for classic white bread, sourdough recipes, rye loaves and homemade gluten-free bread.
• The domed pot lid made of HR® Ceramics traps steam during baking and helps maintain the right level of moisture inside.
• This allows the dough to rise evenly, while the surface of the loaf can develop a distinct and pleasantly crispy crust.
• HR® Ceramics distributes heat evenly so that the large loaf bakes thoroughly from the edges right to the very centre.
• Even heat distribution helps keep the crumb soft and airy, without unnecessarily dry edges or an underbaked centre.
• The ribbed base reduces dough sticking and makes it easy to remove the finished bread without any difficult releasing from the baker.
• The side handles provide a more secure grip when transferring the baker to the oven, removing the baked bread and lifting the pot lid.
• The 4,5-litre capacity allows you to experiment with different types of flour, seeds and recipes for truly generous homemade loaves.
• The weight of 3 kg provides the ceramic baker with stability during filling, rising and handling of the freshly baked loaf.
• The charcoal glaze looks understated and modern, making it a stylish addition to any modern kitchen, so the baker can remain on display between bakes.
• When turned upside down, the base can be stored inside the pot lid, saving space in the cupboard or on the kitchen shelf.
• Temperature resistance from -20 °C to 270 °C makes it possible to combine cooling, freezing and subsequent baking in a single baker.
• In addition to a conventional oven, the baker can also be used in the microwave and stored in the freezer as needed.
• Once cooled, you can place both ceramic parts in the dishwasher to speed up the clean-up after baking a large homemade loaf.
• Ceramics does not contain lead, cadmium or nickel and is made from a natural material designed for regular baking.
• French craftsmanship and a ten-year guarantee will delight those who want to bake large homemade loaves long-term and without makeshift solutions.
• The Emile Henry bread pan brings home baking closer to a traditional oven without the complex process of creating steam inside the oven.

Additional information:

• total width: 39 cm
• internal width: 33,5 cm
• total height: 15 cm
• total length: 16,5 cm
• total volume: 4,5 l
• material: ceramics
• dishwasher safe