Japanese knife KIRITSUKE RAN PLUS 20 cm, black, Yaxell

Product detailed description

Main advantages:

• universal knife for the preparation of traditional Japanese cuisine, e.g. sashimi
• long blade with sharp tip is perfect for preparing fish, poultry, vegetables
• exceptional design and excellent cutting properties
• very sharp blade made of 69 layers of Damascene steel
• extremely durable VG 10 stainless steel core with a hardness of 61 HRC
• the blade is decorated with a hand-wrought logo
• elegant ergonomic handle made of canvas micarta is easy to hold and does not slip even when wet
• handle end, rivets and guard in 18/10 stainless steel
• the end of the handle is also decorated with a hand-wrought logo
• handmade, each piece is original
• excellent gift idea - supplied in a gift box

Additional information:

• blade length: 200 mm
• overall length: 340 mm
• not dishwasher safe
• clean with lukewarm, not hot, water and a mild detergent
• not intended for cutting meat with bone
• use only on a cutting board, preferably made of wood or plastic