Fillet knife OLIVE 18 cm, brown, Forged

Product detailed description

Main advantages:

• fillet knife Forged OLIVE is designed for precise fish processing and easy separation of meat from bones
• thanks to its thin and flexible blade, it allows precise filleting even of small fish with a fine texture
• blade made of hand-forged 12CR27 steel for high durability and excellent cutting properties
• 60 HRC blade hardness provides long-lasting sharpness and efficient performance even with frequent use
• blade length of 20.5 cm is ideal for handling most fish, whether freshwater or saltwater
• variable blade thickness from 1 to 2 mm for maximum flexibility in following the shape of the fish's skeleton
• the blade is ground at an angle of 18 degrees, which allows a smooth and precise cut without tearing the fibres
• ergonomic olive wood handle ensures a comfortable grip and stability during filleting
• the combination of stainless steel and natural wood creates a harmonious contrast with practical use
• the design is elegant and functional, suitable for professional chefs and passionate home cooks
• includes a burnt wood gift box, ideal for stylish storage or as a gift

Additional information:

• blade length: 20,5 cm
• material: stainless steel 12CR27, olive wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly