Chef's knife THE KNIFE GRENADILL DAMASCUS 26 cm, brown, Güde

Product detailed description

Main advantages:

• exclusive knife for professional and amateur chefs
• relatively short handle with noble and very hard grenadilla wood allows you to hold the knife more forward until your thumb and forefinger surround the blade
• the blade becomes an almost natural extension of your hand, in which the centre of gravity also rests perfectly
• a shorter lever means better power transfer and less effort
• any cutting and slicing is more precise and much easier
• hand forged from over 300 layers of steel - one extremely hard, high alloy and the other tough, softer and flexible nickel
• the knife has no hard core, common in other damascus knives, it is a so-called wild damascus
• the forging process takes 2 days, resulting in a blade of the highest quality and unique design
• forging followed by finishing in more than 50 manual operations
• handmade production ensures unrivalled quality and precision of workmanship
• each knife is unique in both blade pattern and handle pattern
• part of one of the most impressive series of Güde kitchen knives - DAMASCUS
• good Design Award, German Design Award, Interior Innovation Award
• packed in a gift box, including a linen cloth for cleaning the knife

Additional information:

• blade length: 26 cm
• handle length: 9 cm
• blade material: damascus steel
• handle material: grenadilla wood (Mozambique ebony)
• not dishwasher safe, clean after each use with warm water and dry with a linen cloth
• do not use acidic or abrasive cleaning agents
• do not store loose in a drawer
• do not use a cutting surface made of stone or ceramic, they could dull or damage the blade